烤榛果仁

I was a little worried the brandy would overpower the nuts, but the balance is spot on—the caramel note comes through just enough to make every kernel feel like a small treat. Opened the bag during a movie and it was empty before the credits.

The caramel brandy coating is subtle but definitely there—it adds a warm, boozy sweetness without overpowering the nut. I've already finished half the bag in one sitting, they're dangerously easy to snack on.

The caramel brandy coating is what sold me—it's rich without being cloying, and the crunch holds up even after the bag's been open a few days. I've already snacked through half the bag in two sittings, they're that moreish.