El Bar（全豆）

The body on this one is exactly what I look for—full but smooth, with that wild berry brightness cutting through the caramel sweetness. I’ve been brewing it in my French press every morning and it’s become the highlight of my routine.

The caramel and wild berry notes really do come through, especially in a pour-over. I've been brewing it as my daily morning cup for two weeks now and the full body holds up beautifully without turning bitter, even when it cools a bit.

Finally, a full-bodied coffee that doesn’t lose its sweetness — the wild berry undertone stays present right through the last sip. I brewed it in my french press and the caramel really rounds out the roast without any bitterness. This is my new everyday bag.