Category: Nut Butters
Stulle goes Caribbean! With our exotic almond and coconut cream, the "everyday topping" is a thing of the past. Tantalizingly fragrant bourbon vanilla completes the taste of paradise. Despite the South Seas feeling, palm oil is not included. Why not? Quick answer: it can be done without, and we know how.
The bourbon vanilla really comes through without being overpowering, and the coconut makes it feel way more indulgent than a standard nut butter. I've been putting it on my morning oatmeal instead of toast, and it turns an everyday breakfast into something I actually look forward to.
I spread this on toast this morning and the coconut flavor is like a mini vacation with breakfast. The texture is smooth but still has that nice nutty bite, and it didn't separate or get oily in the jar like some other nut butters I've tried.
The bourbon vanilla really comes through without being overpowering, and the coconut gives it a smoothness that's hard to stop eating. Spread it on a warm slice of bread and it melts into this creamy, tropical mess that feels way more indulgent than it should.
