Category: Coffee
This strong, full-bodied espresso has been roasted with particular care and has a subtle acidity. Rounded off with notes of roasted hazelnut and dark chocolate.
Pulled a double shot this morning and the crema was thick and gorgeous — that subtle acidity really balances the dark chocolate finish. The roast feels like it was done with actual patience, not rushed like most bags I grab. Already looking at the fairtrade label as a plus since I'll be reordering.
The hazelnut and dark chocolate notes really come through in the crema, and the subtle acidity keeps it from being too heavy. I've made it in my moka pot every morning this week and it's the perfect pick-me-up without any bitterness.
The crema on this is gorgeous, and the dark chocolate notes really come through without any harsh bitterness. It's got that full body I look for in an espresso, and the fairtrade aspect makes the morning ritual feel a little better.
