Apricots - unsulphured

The caramel-like sweetness is spot on, and they're soft and chewy without any of that sulfur aftertaste I usually get. These have replaced my usual afternoon candy craving completely.

The caramel-like sweetness is exactly what they promise, and the texture stays soft and chewy without any of that sulfur aftertaste I hate. I've already gone through two bags just snacking on them at my desk.

I was skeptical that dried apricots could taste this caramel-like without any added sugar, but biting into one is like a chewy, golden nugget of natural sweetness. They're soft enough to eat straight from the bag, yet hold their shape nicely in my morning oatmeal.