Category: Espresso
Gir fløyelsmyk perfeksjon i hver slurk. Den fineste espresso med en langvarig harmoni av smaker – skapt gjennom kunsten av langvarig trommelbrenning, avrundet med den perfekte blandingen av den reneste kaffearoma og delikat søte nyanser. For det nytelsesrike pusterommet som varer lenge.
The crema holds its tiger-striping long after the pour, and that drum-roasted depth keeps the aftertaste smooth instead of bitter. It's become my weekend-morning ritual with the moka pot.
I’ve been chasing a truly velvety crema for years, and this bean finally delivers it—the long-term roasting brings out a deep, rounded sweetness that lingers long after the last sip. Even my morning cortado feels like a café treat now, and the grind is consistently fine with zero clumping.
I pulled my first shot this morning and the crema was so thick it clung to the cup for a full minute. The long drum roast gives it that deep, rounded sweetness that lingers long after the last sip, and there's no sharp bitterness at all. Definitely my new go-to for a velvety flat white.
