Bananenchips

The coconut oil really comes through with a subtle sweetness that makes these taste almost like dessert, and the crunch is so clean it doesn’t leave that greasy film some chips do. I’ve already gone through half the bag in one sitting while working—they’re dangerously snackable.

Crunch factor is no joke—these slices hold up way better than the sad, flimsy bags I usually grab, and the coconut oil leaves a subtle sweetness that makes them dangerously easy to finish in one sitting.

The coconut oil really comes through, giving these a subtle sweetness that pairs perfectly with the salty kick. I've been grabbing a handful mid-afternoon and they're dangerously easy to finish, that light roast makes them taste almost fresh.