Category: Espresso
Accarezzato dall'arte della tostatura lenta in tamburo, questo espresso svela un'esperienza di gusto che unisce leggerezza fruttata a un accenno di miele e marzapane. Corposo, con un'acidità vivace e un equilibrio rotondo come un cucchiaino da caffè.
The honey and marzipan sweetness really comes through in the crema, which is thick and almost silky. I’ve been pulling shots with it for a week now and the lively acidity keeps every cup interesting without being sharp.
The honey and marzipan notes are subtle but unmistakable, and that lively acidity keeps every shot interesting. I've tried it both as a straight espresso and with milk, and it holds up beautifully either way.
The drum roasting really brings out that lively acidity without it feeling sharp, and the body is so round and creamy on the palate. I’ve been pulling shots with it every morning and the fruity lightness carries through even with milk.
