Category: Fruits secs
Des douceurs sombres qui fondent veloutées sur la langue... Ceux qui pensent immédiatement au chocolat ici ne connaissent probablement pas encore nos délicieuses dattes. Bouchée juteuse, texture moelleuse, grain fin - les connaisseurs le savent : grignoter pourrait difficilement être meilleur.
The caramel-like chewiness is exactly what the description promises, and they're so soft they practically dissolve before you finish chewing. I keep a small bowl on my desk and they're gone by lunch, they're that good.
These are dangerously easy to snack on. The velvety melt-in-your-mouth texture really does make you do a double-take, and I love that they're already pitted so there's no fumbling around. A whole bag didn't last the weekend in this house.
The texture really is something else — soft and velvety, almost like a caramel that melts before you can chew it. My last batch was gone in three days, and the pitted part saves me the hassle of spitting anything out mid-snack.
