Category: Espresso
Acariciado suavemente por el arte del tostado prolongado en tambor, este espresso despliega una experiencia de sabor que combina una ligereza afrutada con un toque de miel y mazapán. Cuerpo completo, con una acidez viva y un equilibrio tan redondo como una cucharilla de café.
The honey and marzipan sweetness really comes through in the crema, which is thick and almost silky. I’ve been pulling shots with it for a week now and the lively acidity keeps every cup interesting without being sharp.
The honey and marzipan notes are subtle but unmistakable, and that lively acidity keeps every shot interesting. I've tried it both as a straight espresso and with milk, and it holds up beautifully either way.
The drum roasting really brings out that lively acidity without it feeling sharp, and the body is so round and creamy on the palate. I’ve been pulling shots with it every morning and the fruity lightness carries through even with milk.
