Category: Frutas Secas
Dulces oscuros que se derriten aterciopelados en la lengua... Quien piense inmediatamente en chocolate probablemente aún no conoce nuestros deliciosos dátiles. Bocado jugoso, textura suave, grano fino: los entendidos saben que picar difícilmente podría ser mejor.
The caramel-like chewiness is exactly what the description promises, and they're so soft they practically dissolve before you finish chewing. I keep a small bowl on my desk and they're gone by lunch, they're that good.
These are dangerously easy to snack on. The velvety melt-in-your-mouth texture really does make you do a double-take, and I love that they're already pitted so there's no fumbling around. A whole bag didn't last the weekend in this house.
The texture really is something else — soft and velvety, almost like a caramel that melts before you can chew it. My last batch was gone in three days, and the pitted part saves me the hassle of spitting anything out mid-snack.
