Category: Café
Una armoniosa composición de caramelo y bayas silvestres que acaricia suavemente el paladar. Cuerpo completo, robusto y suave: un homenaje al cultivo tradicional.
The wild berry notes hit first, then the caramel smooths everything out – such a balanced full-bodied roast. Already my go‑to bean for pour‑over.
I brewed a cup this morning and was surprised by how smooth it tasted. The caramel and wild berry notes are subtle but balanced, and it's full-bodied without being harsh. Exactly what I was hoping for.