Category: Coffee
Our coffee from gentle long-term drum roasting is just your thing if you like it strong - but without too much acidity. With subtle notes of nut and nougat, every cup is a coffee delight.
The low acidity really lets the nut and nougat notes shine through—strong but smooth, exactly what I need first thing. The drum roasting gives it a depth that pre-ground coffee rarely has.
I've been brewing this coffee every morning and the low acidity really makes a difference—no harsh aftertaste. The nutty, nougat-like flavor comes through perfectly without being too sweet.