حبات البقان

These arrived vacuum-sealed so they stayed fresh until I opened them, and they’re just as good in a spinach salad as they are on their own with a bit of cheese. I’ve already gone through half the bag in two days, they’re that moreish.

These are buttery and rich, perfect for tossing into a salad or crushing over a dessert. The texture is spot-on, not too dry, and they arrived fresh without any hint of staleness.

The halves were mostly intact, which made them perfect for topping a goat cheese salad without crumbling everywhere. Even snacking straight from the bag, they’ve got that buttery richness that’s hard to stop eating.